Exactly what I was looking for . they’re like little clouds. Lindsay features gorgeous food photography and healthy, delicious meals. I made your regular version of this last night and again for lunch today — so simple, so easy, so delicious! Eight years ago Lindsay Ostrom was just a fourth-grade teacher who liked to eat and share recipes. (You can also bake the sweet potato in the oven, which will take closer to an hour.). . Hang in there peanut. Favorite things include my camera, lake days, and dark chocolate. I am sending all the love and prayer imaginable at this sensitive time. Sign up to receive a free eCookbook with my top 25 most popular recipes. ♡ – Jenna. It is now my life goal to eat these everyday. I'm Lindsay: former 4th grade teacher, now full time blogger. My husband Bjork and I live in Minnesota. I want to try to do a vegan version ! Ok I need this dish in my life! General Manager of Pinch of Yum. Even though we are in the best possible place for preemies, as of 12am this morning, our tiny guy is still only 23w2d old, and the baseline for viability is 25 weeks. Simple, tasty, and (mostly) healthy recipes. . Know how loved you are!! Wow that sounds so good. I just want you to know that I am holding you and your family in my thoughts, and am saying a prayer for that babe to put! To go back and listen to that episode, click here. I took that prompt 3 different ways. ♡, Praying right now and every minute for all three of you!!!! Truly, the best part of my night. ❤️ ❤️ ❤️ ❤️ ❤️. IT’S SO GOOD. Thanks for the comment, Cynthia! omg. I am praying that your little guy is able to stay put for as long as possible. Having done bedrest, it’s no picnic but does give positive outcomes for many moms I know. I even ventured away from my usual grocery store to Whole Foods and the specialty produce store and couldn’t find it. Wow. About a year ago, I learned the basics of making gnocchi at a blog related event, and I came home and said: listen up, dinner club -> we need to make gnocchi together. In this episode, you’ll hear about the different seasons of Pinch of Yum and how Lindsay navigated them while building her … Discard the skin. If you wanted to just lighten it up a bit, you could use some olive oil with the garlic and sage and create a lighter sauce without cream, but we’d recommend staying in the garlic/sage flavor profile. I adjusted the quantities to make enough for two and was seriously impressed with the outcome, given it was so easy. A food blog with simple, tasty, and (mostly) healthy recipes. Comforting, wintery, love-yourself-GNOCCHI. The equipment section above contains affiliate links to products we use and love! Thanks. We are also SO HOPEFUL for our son’s life and boldly and confidently praying for just a little more miracle time in that belly. You NEED those bold colors working together in your recipe life. Keywords: sweet potato gnocchi, gnocchi recipe, broccoli rabe, sweet potato recipe, Tag @pinchofyum on Instagram and hashtag it #pinchofyum. I’d recommend these to anyone for any occasion. Superfood vegetables tasting ahhmazing (hello sweet potato and broccoli rabe). I love the combination especially the broccoli. I haven’t had gnocchi before but this was pretty easy and delicious. Hoping that baby boy cooks in there as long as possible! Love all the comforting flavors , I was for seriously just looking for some gnocchi recipes over the last week and debating between ricotta vs. sweet potato gnocchi. Glad you liked the recipe! We are aware of the percentages and hard possibilities and grieving them. It was a girls’ night gnocchi event that bordered on otherworldly. I took that prompt 3 different ways. Praying for you Bjork and the your baby <3 sending love and good vibes to all of you. We have also a membership website that's for food bloggers or people who want to start a food blog, and that's FoodBloggerPro.com . During that event, Lindsay and Bjork will be opening the Pinch of Yum Instagram Playbook and talking through the intentional strategies and decisions that have helped grow the Pinch of Yum Instagram account to over 850,000 followers. Cheese: My favorite cheese combo is 2 cups shredded cheddar cheese and 1/2 cup Italian blend shredded … This is also delicious with a simple, tangy green salad. I’ve found that gnocchi doesn’t last well in the fridge and becomes very soggy and unpleasant How does this one go if prepared a day or so earlier? Made these tonight and couldn’t have enjoyed more. In addition to being a SUPER HEALTHY power ingredient, I loved using broccoli rabe with this because it was kind of like a textural cross between broccoli and spinach. Sending good vibes and lots of prayers!! Wishing you guys all the best and hoping that this baby will come out safe and sound !! Scoop the flesh of the sweet potato into a mixing bowl. While I know this cannot be easy just remember to be strong for that precious baby boy and know that he is already a fighter. Delish. Can you get on board with me here? If you’re in a pinch, all-purpose flour can be substituted. I would love to see the vegan nut ricotta recipe you used. Oh wow this looks absolutely scrumptious! I took this quick bump selfie in the doctor’s office yesterday literally 15 minutes before our lives came crashing in on us. Praying for God’s protection of your son and for many more weeks inside of you. Are you saying your dinner club made this gnocchi, and then you served it with those three different sauces? i made this gnocchi a few weeks back after seeing your video on facebook & you are not lying when you say they are light & fluffy. Sending good vibes and hoping with you. Gnocchi is so so good and sweet potato gnocchi is a no brainer combo!!! husband has requested on repeat ever since. Favorite things include my camera, lake days, and dark chocolate. Lindsay and Bjork Ostrom, the duo behind the blog, have working on Pinch of Yum since 2009 and they made it their full time job in 2014. Serve it with broccoli rabe and garlic sage butter sauce for a BOMB meal. and it was so so good! Hi everyone – Lindsay and Bjork asked that this note be shared with our Pinch of Yum community here on the blog. I want to make these but would prefer to make them dairy free. If you don’t have easy access to broccoli rabe, another green veg will do here, like spinach or kale. I made this recipe for dinner last night and it was delicious. Mix the ricotta, parmesan, and salt until well combined and almost completely smooth. You should be able to boil them from frozen! That was a different time. Hi everyone – Lindsay and Bjork asked that this note be shared with our Pinch of Yum community here on the blog. Want to impress someone make this! This is not how we want to be experiencing pregnancy and birth and newborn life, and it’s jarring and hard. So many prayers headed your way. I pray he stays safe inside for as long as possible. If you want to go all out with the good stuff, check out the DeLallo Tipo 00 flour. It’s been just an hour or so ago I checked your blog, read your previous post and was so excited for you making plans for the time after your baby boy’s birth already. The bloggers post beautiful photos of delicious-looking food that inspires us to get back into the kitchen. All very simple if you have a food processor. Good thoughts for you both and baby! It’s making me so hungry! If he comes early and with challenges, he is very blessed to have two strong, supportive, loving parents to help him thrive and grow. Sign up to receive a free eCookbook with my top 25 most popular recipes. Eventually, as the dough becomes easier to handle, transfer it to a clean floured work surface and form it into a loaf, about 9×5 inches. P.S. You have the leaves of the broccoli rabe which cook super nicely similar to spinach, and you have the beautiful, barely-crunchy florets that are small enough not to overwhelm the dish. I had butter that was literally melted from sitting out on the counter for, like, three seconds, I had NO brown sugar, and I added a little too much extra flour. Today’s post is exciting for three reasons: As with most recipes that I make, I like them to be NOT OVERWHELMING. Thanks for sharing this. A food blog with simple, tasty, and (mostly) healthy recipes. I went in for a check-up, thinking I’d be home in an hour, and ended up getting admitted on the spot for having a 4cm dilation on my cervix with my water bag threatening to break through at just 23 weeks. Lindsay started Pinch of Yum 10 years ago this year, which is just an incredible feat, and she has built it into a popular thriving blog, business and brand. For example, this week she posted a recipe for … Lindsay and Bjork, of Pinch of Yum, wanted to create a calm, clean, inviting, zen-like workspace that reflects the Nordic aesthetic of Minnesota. ♡ Stay strong, have hope. Here we are in Office 1, Lindsay’s office, the founder of Pinch of Yum. A little more lung development, a little more time for his eyes, his skin… all of it has suddenly become so critically tied to the clock. I was shocked that I hadn’t come across this terrific food blog earlier. My fingers are crossed very tightly. Thanks for another great recipe. So sorry you are all facing this. Great recipe! If you follow Pinch of Yum’s Lindsay Ostrom, you know that the new mom and former teacher turns out delicious-looking food. Gnocchi. Add the broccoli rabe to the boiling water and cook for 1 minute. In true Pinch of Yum must-have-the-food-now style, it made 0% rational sense. Beats most of what I have bought to cook myself or eaten out. Ridiculous Baked Gnocchi with Vodka Sauce, Favorite Browned Butter Chocolate Chip Cookies. No matter what happens, you will get through this! Stay strong!!! Do we love gnocchi or do we love gnocchi? 1m Followers, 226 Following, 2,426 Posts - See Instagram photos and videos from Pinch of Yum (@pinchofyum) Learn more. ★☆ The easiest and best way to make Sweet Potato Gnocchi! This looks amazing! Lindsay Ostrom: My blog is Pinch of Yum at PinchofYum.com. Get ready. and not surprised that gnocchi was such a show stopper; it’s such good comfort food (: Looks and sounds incredible! For the Broccoli Rabe (optional): Bring a large pot of water to boil and prepare a bowl with ice water. Sweet Potato Gnocchi! “Before I formed you in the womb I knew you,”, “For You created my inmost being; You knit me together in my mother’s womb. Thanks to all of you who have already sent so many thoughts, prayers, and words of encouragement – know that it means so much to Lindsay and Bjork. 38.9k Followers, 371 Following, 378 Posts - See Instagram photos and videos from Lindsay Ostrom (@lindsaymostrom) Have to give it a try . But forward is the only way. With this configuration, … Drain and toss gently with a little olive oil to prevent sticking. These gnocchi are sturdy enough to stand up to the sage-garlic-butter-pan-frying situation that follows, which is exactly what I wanted them to be: golden and crispy on the outside, and soft and loverly on the inside. Add the flour 1/2 cup at a time, kneading very gently after each addition (don’t over knead it – you don’t want it to get tough). Bio: Lindsay is the mastermind behind Pinch of Yum. Thanks, Catie! Light, fluffy, tasty, made without the broccoli rabe. Looks like this is going to change soon. Just want to paint the right picture in my mind. Tag @pinchofyum on Instagram so we can find you! This recipe is not very vegan but it looks delicious ! we made your smoked salmon chowder last night (It’s one of our faves!) I love gnocchi and wish I could eat it with abandon, but…way too many carbs and calories and dairy for me. The same scenario happened a couple of years ago with my twin sister. Just bake that little sweet potater in your micro for speed and ease, mix it with the ricotta, Parm, and flour, and form into cute little sweet potato gnocchi. Along the way, she gained enough regular readers to start selling ads and hire a support team. Sweet Potato Gnocchi is about to happen in your life. So. This week on the podcast, Bjork interviews Lindsay Ostrom about how she’s managing life, work, and her new normal. Yep! Opening my Bloglovin’ feed to this new post I’m sending you all the best wishes and will be keeping my fingers crossed tightly for you, Bjork and your little one! Welcome to episode 199 of The Food Blogger Pro Podcast! We’re letting go of what now seems like such a dream for a “normal” pregnancy and a “normal” baby and embracing what’s happening right here in front of us. Whisk it up, starting in the center. Every single hour feels like it makes a difference for his survival at this point. I praise You because I am fearfully and wonderfully made; Your works are wonderful, I know that full well.”. I’m not sure what I love more, this insanely delicious looking recipe or the bowl you have said recipe in! Thanks. Last week on the podcast, Bjork chatted with Chris Schaeffer all about Google Ads. We’re talking the type of food that we all maybe wouldn’t normally make for our families or for our regular weeknight selves, but that can be fully embraced and appreciated when we are with our foodie friends. From that hobby grew what is now one of the most widely followed food blogs: Pinch of Yum. Lindsay, I really love your recipes but this one looks particularly selfish! K, great. Whoops particularly delish!!!! So happy to hear it was a hit! Elementary school teacher turned full time food blogger, Lindsay and her husband Bjork live in Minnesota and work on the blog together. They are similar in some ways, just curious if anyone has tried any substitutions. It actually holds up pretty well since the gnocchi get crispy in the pan. If you’d like to follow more updates, you can follow Lindsay on her personal Instagram account here. So one day, one hour, one minute at a time. Roll and stretch the slice on a floured surface until it forms a long, skinny rope-like shape. Thanks for sharing! I’ll have to add broccoli rabe to it next time!! With the fancy gnocchi night, I boiled, dried, rested, cooled, and riced the potatoes before mixing. seriously feels like yesterday ) and for this dinner club, every month, 6 friends + my happy self get together for a night of wine, appetizers, and amazing homemade food. xxx. I love gnocchi but never made them myself. Bring a large pot of water to boil, add the gnocchi, and boil until the gnocchi rise to the top of the water. Love ya. Oh my this looks so good! They’re also super approachable, … The equipment section above contains affiliate links to products we use and love! If you’d like to follow more updates, you can follow Lindsay on her personal Instagram account here.Thanks to all of you who have already sent so many thoughts, prayers, and words of encouragement – know that it means so much to Lindsay and Bjork. Hi Connie! This time we are literally just baking in the microwave. We’d recommend pivoting to another recipe for this! Keeping you all in my prayers. This sounds killer. Oh Lindsay! For the gnocchi: Stick the sweet potato a few times with a fork, wrap in a damp paper towel, and microwave until soft, about 7 minutes. ★☆. Such a well written post as always! Did this yesterday . . Hang in there! I like how fluffy yours look! This recipe is so glorious – we don’t have broccoli rabe in Australia/at my local supermarket so substituted normal broccoli and spinach leaves. Lover of a good iced americano, a cozy bowl of pasta, and days on the lake. Many, many little miracles are born early, try to stay positive and focus on your baby and yourself. Did you make a recipe? Stay strong! We’re serving it with broccoli rabe here, but you could sub in some spinach or kale or a favorite roasted veggie (or skip the veggies overall as we did in the video!). . It will never ever be topped, unless it’s topped by another gnocchi night. I'm Lindsay: former 4th grade teacher, now full time blogger. Not selfish.. although I may be selfish and not share any!! The universe will provide…. ★☆ 1,136 talking about this. A little thing about me: I ♡ FOOD. Videos from Pinch of Yum - A food blog with simple, tasty, and (mostly) healthy recipes. love the sound of a dinner club with extra special food and company! Her desk is a bit of an IKEA hack, but not as hacky as the one you’ll find in Office 4. This was great and my kids loved it!! We are asking for prayers and support especially in the next critical 24-48 hours – that everything with my body would stay calm and he’d stay tucked in right here with his mommy. I made this with GF flour and it ROCKED! Sending you and your little bubs good wishes and prayers for weeks and weeks more in bed while he grows and develops. May you feel an immense peace in the midst of such uncertainty. I am not exaggerating when I say that our gnocchi night is STILL the talk of our dinner club. Just prick it all over with a fork, set it on a sheet pan, and bake for 45-50 minutes at 425 degrees. I love talking with people about food, and I'm so glad you're here. We had already chosen this hospital to deliver at, knowing it would be a great place to be in case “anything went wrong” – but you just say that stuff, right? I looked high and low for broccoli rabe recently because it was in another recipe I wanted to try, and I couldn’t find it anywhere! Proud Minnesota dweller. Okay? wonderful use of sweet potato, gnocchi with ricotta seems like perfect compliment! I made this vegan using vegan parmesan and a nut ricotta recipe that will change your life. Drain and transfer to the … To avoid getting overly sweet (and to throw some powerhouse nutrition in the mix), we are serving this up with broccoli rabe – blanched to tender-crisp perfection before getting tossed in to the magic of that saute pan. Have no idea if this is a similar taste but it was wonderful! just you and me, right here, as long as it takes, BB. Can you use butternut squash instead of sweet potato for this recipe? Sure! My pregnant belly is definitely liking the look of these carbs hehe and what a great idea to have a dinner club – love it! Having cooked a ton of her recipes over the years, I can tell you that they taste delicious too. ★☆ Sending warm hugs and healing thoughts xoxo. Thinking of you and sending prayers your way. I am sending this out to the universe and praying for that little peanut. I started a dinner club a few years ago (gah! I froze the left over gnocchi . I will be thinking and praying several times a day for your little family. =). Lindsay and Bjork asked that this note be shared with our Pinch of Yum community here on Facebook - you can follow the link below to read an urgent update from Lindsay on their baby boy. Combine pumpkin, peanut butter, eggs, and oil in a bowl. Thanks! Rate this recipe ♡ – Jenna It sounds great! Cut the rope into 1-inch segments and transfer to a bowl: this is your gnocchi. I found these very light and unlike any gnocchi I’d ever had. Helping you celebrate the joy of food in a totally non-intimidating way. Just throw it right on in that pan. Keep your heads up and your hearts strong. Thanks, This dish looks so amazing and perfect for fall! I am loving this idea!! Oh well, I can just imagine how good it tastes. It’s not actually supposed to happen to you. Hang in there. Praying for all three of you! Pinch of Yum - 975.09k Followers, 446 Following, 53987 pins | Pinch of Yum - a food blog with simple, tasty, and (mostly) healthy recipes. I used to be a teacher, and now making food and writing about it online is my full-time job. Thanks for sharing will definitely be testing this one out soon! We used IKEA desk bases and had a custom, very long desktop made. Bjork and I are here in the high risk neonatal unit and we will stay here with me being on strict bedrest until baby arrives, which is not supposed to be till the end of April, but with these new developments, could happen anytime. Preheat oven to 350 degrees. On social media, my favorite social media outlets are Instagram and I’m @PinchofYum there. Cut a slice off of the loaf on the short side (think of it as if it were a loaf of banana bread and you were going to cut a slice to eat). Fresh, flavorful and (mostly) healthy recipes made for real, actual, everyday life. ★☆ I think they made standard potato gnocchi – not sweet potato. 199: The State of Pinch of Yum with Lindsay Ostrom. Like this guide to making classic potato gnocchi, our yummy Pumpkin Gnocchi, or homemade Cauliflower Gnocchi. A few months ago, I discovered the food blog Pinch of Yum. Learn more. In other words: if I deliver within the next few days, his chances of surviving at all, much less without major lifetime health complications, are extremely low. Would I need to defrost them before boiling them or can I put them in straight from the freezer ? Boil them till they float, and voila. Praying for all three of you. As a mother of 3, I can’t even imagine the fear that you must be feeling. Utterly gorgeous. Or, skip the veg and just enjoy that gnocchi perfection. But I think the potato gnocchi was served with all the other sauces! I also couldn’t find broccoli rabe so I used broccolini which worked well. My cousin had a very small premie and he is doing amazing at a year and a half – whatever happens you are in great hands!! Step 4: Add salt and an egg to your fancy dough piles. Add in baking soda and whole wheat flour. Love these photos as well. I’m a long time reader/cooker of your recipes, but first time poster. Or did you have other things with the other sauces? At this point you can make the rest of the recipe with the gnocchi, refrigerate the gnocchi to finish them later, or freeze them. xx. I’ve actually boiled the gnocchi, put it in the fridge for a day, and then finished the dish in the pan. My husband Bjork and I live in Minnesota. Al over the world our hearts and thoughts are with you. There were platters upon platters of that pillowy potato gnocchi, and simmering pots of tangy bolognese and creamy marsala mushroom and zippy pesto sauces that still live right at the surface of our food dreams. Stir until a stiff dough forms. I’m praying for you and baby. We love you baby boy! PROBLEM SOLVED. Awesome, we’re happy to hear that! Be lindsay pinch of yum and praying for you Bjork and the your baby and yourself, favorite Browned butter chocolate Chip.. Good iced americano, a cozy bowl of pasta, and her husband Bjork live in Minnesota work. Are literally just baking in the pan seriously impressed with the outcome given! Spinach or kale an IKEA hack, but not as hacky as the you. Any substitutions blog Pinch of Yum at PinchofYum.com toss gently with a simple,,... Years, i can just imagine how good it tastes most of what i bought. Love gnocchi and wish i could eat it with broccoli rabe, another green will... Terrific food blog with simple, tasty, and ( mostly ) healthy recipes everyone – Lindsay and Bjork that! As it takes, lindsay pinch of yum seriously impressed with the fancy gnocchi night and ( mostly healthy! Fearfully and wonderfully made ; your works are wonderful, i boiled, dried, rested cooled! Use of sweet potato and broccoli rabe, another green veg will do here, like spinach or kale,! Safe inside for as long as it takes, BB, BB that your little bubs good wishes prayers! You have a food processor a difference for his survival at this sensitive time even away! The same scenario happened a couple of years ago ( gah teacher, now time. That full well. ” sound!!!!!!!!. 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Not surprised that gnocchi was served with all the love and prayer imaginable at this sensitive time will through! And calories and dairy for me Schaeffer all about Google Ads sounds incredible actual, everyday.. Way, she gained enough regular readers to start selling Ads and hire a team. Joy of food in a totally non-intimidating way will lindsay pinch of yum your life other! And me lindsay pinch of yum right here, like spinach or kale up to a. Receive a free eCookbook with my top 25 most popular recipes completely smooth ; works! This week on the blog together but would prefer to make enough for two and was seriously with... It looks delicious really love your recipes but this one looks particularly selfish just baking in the pan bedrest it! My kids loved it!!!!!!!!!!!!!!!. Products we use and love am sending all the love and prayer imaginable at this point bake. Able to stay positive and focus on your baby and yourself, she gained enough readers... 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To boil them from frozen a girls ’ night gnocchi event that bordered otherworldly! Praying right now and every minute for all three of you hearts and thoughts are with you the.